The
Spring Festival has a history of more than 4,000 years. This Festival, widely
known as Chinese New Year in the West, is the most important traditional
festival, and most important celebration for families in Taiwan. It is an
official public holiday, during which most Taiwanese have 6 days off work.
This
year, is the year of the “Goat”, begins on Thursday the 19th of
February, and end on the 5th of March.Taiwanese
will be off work from the 18th of February (New Year's Eve). All of the families
gather together to have a special dinner. It is called reunion dinner. They
believe it to be the most important meal of the year. Big families – families
of several generations sit around round tables and enjoy the food and time
together. Most families always cook the foods in their house, but some families
go to have dinner in the restaurant. I also joined going to dinner with one
family who is working in the Yuan Bao Temple. This family, they cooked the meal
in their house. They prepared many special recipes such as Soy-Braised Pork Leg, Alaska Crab
soup and Abalone shell, etc. I really enjoyed those foods. Moreover, one guy
who is the member of that family made one kind of alcohol for everyone. The
taste is spicy and bitter. This is the first time I tried that kind of taste.
For me, it is very special. That day, I am very full and grateful.
0n 19th February, it
was very crowded in Yuan Bao Temple, because during
the Chinese New Year people go to the temple. They believed that it is blessed,
and will lead to a smooth coming year. Thus, this day the temple prepares special activities
not only for praying to the gods for good fortune, and also other activities
for people. The activities are such as giving the red envelopes, showing
lion dance and traditional drumming, hanging lanterns, selling amulets, showing
traditional live music, etc.
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